I am a very lucky girl for a plethora of reasons- most of which were present on the night when I got to try Dogfish Head Craft Brewed Ales‘ collaboration with the fellows at Beer Advocate– Wrath of Pecant. An American Brown Ale; this brew is an über limited release one time brew.
Reddish copper in hue, the pour on Pecant is super pretty and completes with a nice white ring for lacing. Everything about this beer screams drink me; from the styling label to the gorgeous color and the adorably punny name. The aroma only enhances this drinkability in the form of:
Thats right, frienditos- bacon. Because, honestly, who doesn’t love a beer that smells like bacon? Smokey and nutty with a hint of banana, the scent stays true to the brew’s ingredients- plantain flour and pecan smoked malts. Also included in this nose is raw peanut butter- the type you’d fine in Whole Foods or Trader Joes.
Sweet and savory to the taste, Wrath of Pecant could be a full flavored meal all to itself. The main course is that of a fine pulled pork complete with buttery biscuits, finishing with an undertone of the carob and a sharp bursting taste of Banana Tortuga Rum cake, despite the low 6.3% ABV. A nice fine fizz completes the brew, leaving a very smooth and slightly sticky goodness on the palate.
So, what exactly does *this* (two thumbs, pointed inward) nerdy girl have to say about Wrath of Pecant? Go out and get your bottle today- whether you have to sell your soul to the devil or team up with good ol’ Willy Shatner to fight a bunch of exhiled space freaks, this brew is totally worth it. Well balanced and delicious, Wrath of Pecant just may be Dogfish Head’s best limited edition endeavor yet.
2 responses to “Dogfish Head Craft Brewed Ales Wrath of Pecant”
Phil (the Ferm)
March 29th, 2010 at 11:11
working on getting a bottle of this since last week. Very interested in trying it.
Lee Williams
March 29th, 2010 at 15:01
This is a fantastic beer. Great review Red.